'#restaurantathome #mysore #mughlai home eatery in mysore, royal mess, mughlai, hyderabadi cuisine, mutton kheema, mutton masala, butter chicken, korma, biryani, kheer, sameena khanum, homestyle food in mysore When Sameena Khanum’s husband retired from his job overseas, she decided to do something on her own to support the family. Her love for cooking led her to open a tiny eatery at home with two tables only, catering initially to college students yearning for home-cooked meals. Entirely self-taught, Mrs. Khanum serves up a repertoire of Hyderabadi-Mughlai dishes, assisted by her husband and children. A meal here is not just about delicious sustenance but also about the warming hospitality with which one is welcomed and served, as I discovered when I dropped into Royal Mess late one evening. Hope you enjoy this episode; take care, stay safe and happy eating! Mutton Kheema The mutton kheema is coarse and grainy, cooked with meat on the bone, that results in a deep-flavoured, warming dish. The sort that makes it a must-try here. Rs. 350 (usd 4.8) for a large portion. 9/10 Mutton Masala Flavoured with the gentle sweet flavours of fresh tomato and the savouriness of onions, the masala is tasty. The meat is soft, there’s a bit of fat that one needs to work through. One could request for slightly less fat, makes for an enjoyable dish. Rs. 400 (usd 5.5) for a large portion. 8.5/10 Chilli Chicken A homestyle chilli chicken that is spiced with green chillies and red chilli powder and plenty of garlic. There are onions and capsicum too. A chilli chicken that isn’t as spicy as one would expect it to be. Rs. 220 (usd 3) for a large portion. 7.5/10 Butter Chicken A rich cashew nut gravy that had a tad too much dried fenugreek garnish for my liking, the meat, a bit of a bite. Rs. 220 (usd 3) for a large portion. 7/10 Chicken Biryani Made with long-grained basmati rice, the flavourful masala is an amalgam of fried onions, tomatoes, yoghurt and Mrs. Khanum’s home-blended spice mix. The biryani had cooled down a bit, rendering the rice slightly dry and the meat a fibrous bite. Ensure that you arrive at Royal Mess when the biryani is freshly made to savour this preparation. Rs. 175 (usd 2.4) 7.5/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV TIMINGS: 1230pm to 1030pm Note: Portions are large and easily shared between two people. Given the nature of the eatery, located in a home, it is best to call ahead and go to ensure you get what you are looking for. They also accept orders in advance for special dishes. ADDRESS - Royal Mess, 4th Cross Rd, S S Nagar, Siddique Nagar, Bannimantap, Mysuru, Karnataka 570015; tel: +91 99024 19612 LOCATION TAG - https://goo.gl/maps/nbAk8UeeQcvzUvo2A SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Nilesh D\'souza Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV
Tags: food review , biryani , small business , butter chicken , best food review , Kheer , INDIAN FOOD BLOGGER , gourmet on the road , kripal amanna , top indian food channel , top indian food blogger , indian food youtuber , indian food channel , food lovers tv , Mutton Kheema , Hyderabadi Cuisine , mughlai , korma , mutton Masala , mysuru , home eatery in mysore , homestyle food in mysore , sameena khanum , royal mess
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